Description
A mince made from whole gutted british farmed duck, including head and feet.
Typical analysis per 100g
Water 65.2, Protein 14.4, Fat 18.6, Ash 1.4, Fibre 0.4
Purley Duck 80-10-10 By The Dogs Butcher 1kg
£5.95
Single Protein
Out of stock
Additional information
| Weight | 1 kg |
|---|
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